We are so honored to have been on Cecilia Nasti's wonderful food show, Field & Feast, earlier today, broadcast yesterday on local Austin-area NPR station, KUT. If you missed the broadcast, you can still hear the story online on the Field & Feast podcast site.
For us in the US, sugar cubes haven’t changed much: they remain squares of compressed white sucrose crystals that…if we’re telling the truth…don’t fully dissolve in hot or cold liquids. Now we have a game changer. Elayne Crain of Austin Sugarworks turns humble sugar granules into works of functional art.
Listen in and let us know what you think! Cecilia is a top-notch food storyteller and we couldn't be more pleased to have been able to speak with her.